Hot Iceberg

Ingredients (for 1 person)

• 35 ml Espresso
• 100 ml cream
• 50 ml vanilla syrup

Preparation

• Put the cream and syrup into the whipped cream maker.
• Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are completely cold.
• Produce whipped cream as usual and half-fill an espresso glass with the whipped cream.
• Now place the espresso glass under the coffee spout and prepare an espresso in it.