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Cold Brew Exotic Sunrise
Ingredients (for 1 person)
Ice cubes
5 ml coconut syrup
55 ml pineapple juice
55 ml Cold Brew Espresso
Preparation
Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
Place the jug under the coffee spout and prepare a Cold Brew Espresso.
Now blend the ingredients until light and frothy.
Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.
Tip
For maximum flavour, select coffee strength "intense" for the Cold Brew Espresso.
Allow the drink to stand for a little while and a wonderful 'sunrise' will form in the glass.
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